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Sautéed Apples

Yield: 1 serving

Ingredients:

  • 2 tsp Coconut Oil 
  • 1 Apple
  • 1/4 tsp Cinnamon 
  • 1/4 tsp Mace or Nutmeg
  • pinch Sea Salt 
  • Coconut Milk 

Directions:

  1. Peel, core, slice the apple.
  2. Sauté apples in oil, with  cinnamon, mace & sea salt. for approximately 10 minutes. 
  3. Serve warm with a drizzle of coconut milk and cinnamon.

Web Site by: A Safer Company LLC